Sosaties and roosters: dipping a big toe into Potch
It is either slightly disconcerting or enormously flattering when you arrive at a hotel for the first time and the receptionist greets you by name. In the case of my arrival at the Rapid Waters Hotel (and I use all three of those words advisedly) 29km outside of Potchefstroom, it could only be the former. [...]
Oct 26 2008 | Posted in Thought Leader blogs | Read More »
